The second syrup, PLUM CREAM, reinterprets the Japanese plum, better known as umeboshi, which is traditionally enjoyed after a long maceration in salt. This saltiness reveals umami flavors, the famed fifth taste, which is captured in perfumery through the salted plum enhanced with rum, davana, and cistus, revealing a complex fruity leathery sensuality. This Japanese delicacy, interpreted in fragrance for the first time, expresses itself on the skin with depth and originality.